Gluten-Free Hummus Bread
Turn on oven to 350 degrees
Put into a food processor with the cutting blade:
Yokes of 4 large eggs (SAVE WHITES)
· 1 tablespoon baking soda
· 1 tablespoon wine or apple cider vinegar
· I teaspoon salt (I like Himalayan)
· One-fourth cup coconut flour OR almond flour
· One can of chick peas, DRAINED
Four tablespoons of Sesame Tahini
Turn on the processor and then
put the egg whites into a mixer; beat until fluffy.
Turn off the food processor
When the whites are meringue-like, add to the food processor and beat just long enough to blend well
Heavily grease an 8 ½ inch bread pan (I like ceramic) and pour in the bread mixture. Cook 60 to 70 minutes. Cool and turn out the bread. super~!
10 to 15 minutes to prepare; an hour to cook